The complete seseme oil product line include the following steps: cleaning, cooking, oil pressing, filtering etc. We can do fragant seseame oil. Also has special intensified pretreatment technology for aroma sesame oil to make it more aroma.

This Roasting machine suitable for roasting all kinds of dried fruits and nuts, such as chestnuts, peanuts, melon seeds, pine seeds, hazelnuts, almonds, rapeseeds, coffee beans, dates, sesame seeds, walnuts, all kinds of beans, wheat, rice, etc.

The filtered oil is purer and brighter in color. It can be widely used in refining a variety of oils.This is mini oil refinery have the decolorizing port,refinery port,refined oil pot,with the auto temperature equipment,can achieve crude oil degumming, deacidification, drying and decolorization function.The final oil reach national edible oil standard, directly filling to sale for small-scale processing and oil processing plant.

Sunflower seed is one of the main oil seed in the world. According to the capacity, the sunflower seed oil extract process can divide into 1-10 tons per day, 10-50 tons per day and 30-3000 tons per day and so on

The screw oil press machine is designed to extract oil from a very wide range of oil-bearing seeds, including soybean, peanut/groundnut, sesame seed, sunflower seed, niger seed, palm kernel, cottonseed, flaxseed, moringa seed, hemp seed, black cumin seed, mustard seed, coconut/copra, rice bran, corn germ and more.

Work flow of soybean processing plant Soybean → Cleaning → Crushing → Softening → Flaking → Cooking → Pressing → Filtering

This hydraulic oil press machine is suitable for cold pressing or hot pressing many oil seeds and oil plant, Especially for pressing sesame, pine nut, walnut, and so on valuable oil seeds.

Groundnut oil press process: Groundnut-Cleaning sieve-Destoner-Magnetic separator- shelling&kernel separator-flaking-cooking-pressing-Pressed oil&Cake

Pretreatment Process: Rice Bran → Magnetic separator → Bran and rice separation → Softening → Rice bran extrusion → Drying and cooling → Puffed rice bran